Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 Eggs 1 Cup Oil 2 Cups Sugar 2 Cups Grated, Peeled Zucchini 1 tsp Vanilla Extract 3 Cups Sifted Flour 1 tsp Salt 1 tsp Soda 2 tsp Cinnamon 1/4 tsp Baking Powder 3/4 Cup Chopped Nuts (optional)

Directions:	Directions: Beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix lightly but well. Add flour, salt, soda, cinnamon and baking powder sifted together. Mix until blended. Stir in chopped nuts (optional). Pour batter into two greased 9x5x2" loaf pans. Bake at 325º for 1 hour or until bread tests done with toothpick. Let set on cooling rack for 10 minutes. Remove from pans and cool on rack.

Number Of Servings:	Number Of Servings: 2 Loaves

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Zucchini Bread Recipe

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Directions:

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