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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dennis Franz's American Buffalo Wings Recipe

3.8 stars - based on 2 votes
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This recipe for Dennis Franz's American Buffalo Wings is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wings:
24 Chicken Wings, Disjointed at Tip
1 Stick Butter, Melted
6 to 8 tbsp Hot Pepper Sauce
1/4 tsp Cayenne Pepper
4 tbsp Soy Sauce
1 Cup Brown Sugar
6 Cloves Garlic, Minced
Directions:
Directions:
Preheat over to 400º F.
Place wings in baking pan.
In a mixing bowl, combine other ingredients.
Coat wings on both sides.
Bake for 45 minutes or until cooked through, basting frequently.
Just before serving, pour remaining sauce over wings and broil for approximately 1 minute to crisp skin.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Serve with your choice of Blue Cheese dip/dressing

 

 

 

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