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Baked Pasta with Sausage and Mushroom White Sauce Recipe

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This recipe for Baked Pasta with Sausage and Mushroom White Sauce is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs penne pasta
3 tablespoons extra-virgin olive oil, divided
1 lbs Italian sausage
1 lbs baby Portobello mushrooms, sliced
3 cloves garlic, minced
2 cups heavy cream
¼ teaspoon salt, or to taste
¼ teaspoon black pepper
½ cup grated Parmesan cheese
1 8oz package shredded mozzarella cheese
Directions:
Directions:
1. Preheat the broiler and set the oven rack about 6 inches from heat source
2. Bring large pot of lightly salted water to a boil; cook penne as directed on box
3. Heat 1 tablespoon olive oil in large skillet over medium-high heat. Cook and stir the sausage in the oil until crumbly and no longer pink, about 7 minutes. Remove from skillet, leaving fat in pan, and set aside.
4. Pour remaining 2 tablespoons of olive oil into skillet and add the mushrooms and garlic. Cook and stir until mushrooms have browned and begun to release their liquid, about 5 minutes.
5. Return sausage to the skillet and pour in heavy cream. Season with salt and pepper and return to simmer, cooking until the sauce begins to thicken, about 5 minutes.
6. Pour sauce over pasta and stir in a 9x13 pan. Sprinkle with mozzarella cheese.
Broil until cheese is bubbly. About 5-7 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
We absolutely love this recipe!

 

 

 

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