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Sweet Dill Pickles (from your canned dills) Recipe

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This recipe for Sweet Dill Pickles (from your canned dills) is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Sized Dill Pickles (not fresh cucumbers)
Garlic
tbsp each Cloves and Stick Cinnamon
1 Cup Vinegar
2 Cup Sugar
Directions:
Directions:
Slice dill pickles 1/4 inch thick.
Put in jar or bowl.
Place vinegar and sugar on heat.
Bring to a boil with spices.
Boil 5 minutes.
Pour mixture over pickles.
Let stand 3 or 4 days.
Stir them each day.

 

 

 

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