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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

GREEN PEPPER JELLY Recipe

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This recipe for GREEN PEPPER JELLY is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 SWEET GREEN PEPPERS
1 JALAPENOS
1 1/2 CUPS CIDER VINEGAR, DIVIDED
1 PKG. POWDERED PECTIN
5 CUPS SUGAR
11/2 CUPS APPLE JUICE
1/2 TSP. SALT
GREEN FOOD COLORING
Directions:
Directions:
To prepare juice : wash peppers, remove stems and seeds. Cut peppers into 1/2 inch pieces.
Puree the peppers and vinegar.
Combine puree and Apple juice in large bowl, cover and refrigerate over night.
Then strain thru a damp jelly bag or several layers of cheesecloth.
Measure 4 cups juice. Add Apple juice to make 4 cups juice if needed.
To make jelly: Combine juice, powered PECTIN and salt in large saucepan.
Bring to a boil over high heat, stirring constantly.
Add sugar, stirring until dissolved. Return to rapid boil.
Boil hard 1 minute, stirring constantly.
Remove from heat, stir in a few drops of food color.
Pour in hot jars and seal.
Boil in water bath 10 minutes. Makes 6 1/2 pints.

 

 

 

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