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Italian Baked Eggs Recipe

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This recipe for Italian Baked Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, diced
1 can (28 oz) crushed tomatoes
1/4 cup chopped basil
1/4 tsp salt
1/4 tsp black pepper
8 eggs
4 oz mozzarella
topping: 1/4 cup chopped basil
Directions:
Directions:
In a deep skillet, heat olive oil over medium heat. Stir in onion and garlic, cook 3 minutes. Pour in 1 can crushed tomatoes, basil, salt and black pepper. Reduce heat to low and simmer 5 minutes.

Crack 8 eggs into sauce and scatter cheese on top. Bake at 400ºF for 8 minutes, until egg whites are set. Sprinkle another 1/4 cup chopped basil on top. Serve with crusty bread.

 

 

 

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