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24 Hour Slaw Recipe

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This recipe for 24 Hour Slaw is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 cup vinegar
3/4 cup sugar
1 cup salad oil
1 tbsp. prepared mustard
1 tsp. salt
1 large head of cabbage, chopped
1 medium onion, chopped
Directions:
Directions:
Bring vinegar, oil sugar, salt and mustard to boiling point. Cool and pour mixture over chopped cabbage and onions.
Drain before serving.

 

 

 

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