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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Corn Recipe

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This recipe for Baked Corn is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups cream style corn**
2 cups Saltine cracker crumbs
10 tablespoons butter, melted
6 tablespoons grated onion
6 tablespoons finely chopped green pepper, optional
6 tablespoons chopped pimento
1 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups milk
2 eggs, beaten

Directions:
Directions:
Mix all ingredients and bake at 350 in a 9x13 buttered baking dish or a 3 qt. casserole dish for 60 minutes or until firm and browned on top.
Can cut the recipe in half for a 1.5 qt. baking dish and bake for 30-40 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe comes from my grandmother Agnes Schultz Quade. We can't have Thanksgiving without grandma's baked corn. Michelle does the honors now.
**Michelle uses 4 CANS of creamed corn and no peppers or pimento.

 

 

 

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