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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (14.3 oz) Oreo cookies
1/2 cup butter, melted
4 packages (3 oz each) pistachio instant pudding mix
3 cups milk
1/2 gallon vanilla ice cream, softened
1 large tub Cool Whip
Directions:
Directions:
Crush cookies and add butter. Pat all but one cup into a 9 x 13 pan. Mix pudding and milk until thick and add the softened ice cream. Pour onto the cookie layer and freeze. Take out of freezer about 1/2 hour before serving. Top with Cool Whip and sprinkle the remaining cookie crumbs on top.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Michelle Berger Hayden requests this dessert each year for her birthday. Chocolate pudding is good also.

 

 

 

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