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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Candied Dill Strips Recipe

5 stars - based on 1 vote
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This recipe for Easy Candied Dill Strips is from Favorite Recipes from WARDELL Party Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. whole dill pickles, any brand, kosher or other
4 cups sugar
1 cup tarragon vinegar
1 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. cloves
1 cinnamon stick
Directions:
Directions:
Drain the liquid from the pickles and rinse in cold water, drain, and dry. Slice them lengthwise in strips and return to jar. Leaving the jar lid off. Invert the jar in a dish to continue draining.

Cook the sugar and vinegar for 5 minutes over medium heat. Cool for 2 minutes and pour over pickles. Add the cinnamon stick, sprinkle all the other spices over the top of the pickles. Replace the lid. For 24 hours, keep turning the jar periodically to evenly coat the pickles in the juice. Then, ready to eat.
Number Of Servings:
Number Of Servings:
Restaurant quantity
Personal Notes:
Personal Notes:
These pickles are delicious, and not too expensive to make.

 

 

 

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