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American Chop Suey Recipe

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This recipe for American Chop Suey is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, cut up fine
1 lb. hamburger
1 8 oz. package macaroni, (cooked)
1 #2 can of tomatoes
1 can cream of mushroom soup
1 can bean sprouts, (drained)
1/4 tsp. chili powder
Directions:
Directions:
Fry onions slowly in bacon fat until clear. Add hamburger and brown slightly. Add tomatoes, soup, cooked macaroni and drained bean sprouts. Season with salt and pepper. Put in casserole dish and top with buttered bread crumbs.
Bake 30 minutes at 350º F.
Serves 5

 

 

 

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