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"Those who forget the pasta are condemned to reheat it."--Unknown

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced cooked chicken
2 cans cream of chicken soup
8 oz. sour cream
1 Tbls. poppy seeds
3 c. crushed Ritz crackers
1/4 c. butter
Directions:
Directions:
Cook chicken in boiling water, cool and chop.
Mix chicken with soup, sour cream, and poppy seeds in large bowl.
Crumble 1 1/2 c. ritz on bottom of 9 x 13 casserole ( mix them with butter or plain).
Top with chicken mixture.
Sprinkle remaining cracker crumbs on top (drizzle with melted butter)
Bake at 350 degrees for 30 minutes or until bubbly.

Serve with Rice.
Double this for Queener family !
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is one of Casey's favorite meals. I got this recipe from Sally Schumpert and Casey named it "Mrs. Schumpert Rocks Chicken" !

 

 

 

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