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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spritz Cookie (Coconut) Recipe

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This recipe for Spritz Cookie (Coconut) is from Oma's "Not So German" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (3 sticks), softened
1 cup sugar
1 egg
3/4 cup shredded coconut, very fine
1 teaspoon vanilla extract or coconut extract
1 teaspoon baking powder
3 1/4 cups all-purpose flour
Directions:
Directions:
Preheat oven 375. Cream butter and sugar, beat in egg, coconut and vanilla, until fluffy. Sift flour and baking powder and add to butter mixture. Mix just until combined. Choose design for cookie press and fill with dough. Press onto ungreased cookie sheet. You can decorate prior to baking. Bake 10-12 minutes or until edges are light brown. Cool 2 minutes. These freeze well.
Number Of Servings:
Number Of Servings:
6-7 dozen
Personal Notes:
Personal Notes:
You need a spritz cookie press for this cookie.

 

 

 

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