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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pecans or walnuts, chopped
3/4 cup packed brown sugar
1/2 cup butter
3 cans (10 oz each) buttermilk biscuits
1/2 cup sugar
2 teaspoons cinnamon
Directions:
Directions:
Place nuts in buttered bundt or bread pan. Mix sugar and cinnamon in a bowl. Separate and cut biscuits into quarters. Roll in sugar mixture and layer in pan on nuts. Mix brown sugar and butter in pan and bring to a boil for 1 minute. Pour over biscuits. Bake in a 350º oven for 30 to 40 minutes. Invert on plate and serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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