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Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Rice-A-Roni:
2 jars marinated artichoke hearts, drained, reserving liquid
1 bunch of green onions
4 cooked chicken breast halves, chopped
~20 grapes, halved
1/4 cup raisins
1/4 cup chopped celery

Dressing:
1/3 cup mayonnaise
Reserved liquid from artichoke hearts
1 1/2 tsp curry powder
Dollop of sour cream
Directions:
Directions:
1. Fix Rice-A-Roni according to package directions.
2. Cut up the artichokes and thinly slice the green onions.
3. Combine all chicken mixture ingredients.
4. In a separate bowl, stir together all dressing ingredients.
5. Add dressing to chicken mixture.
6. Serve over greens with kiwi, fresh pineapple, etc.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from the kitchen of Kathy Noel

 

 

 

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