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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scrumptious Potatoes Recipe

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This recipe for Scrumptious Potatoes is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. package frozen hash browns
1/2 cup grated Cheddar cheese
1 cup sour cream
1 can cream of mushroom soup
1/2 cup chopped onions
1/2 stick plus 1/4 stick butter
1 cup corn flakes, crushed
Directions:
Directions:
1. Sauté onions in 1/4 stick butter. Once onions are translucent, add soup, sour cream and cheese until cheese is melted.
2. Break up potatoes into small pieces and place in a 9X13-inch greased casserole dish. Pour mix over hash browns.
3. Melt 1/2 stick butter and add corn flakes. Spread mixture on top of casserole. Bake at 350ºF for 45 minutes to an hour.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from the kitchen of Louise Gibbs

 

 

 

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