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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, cubed
1 can (4 oz.) sliced mushrooms
1 can (8 oz.) sliced water chestnuts
1 can (10-3/4 oz.) cream of mushroom soup, undiluted
1/2 cup milk
1/2 cup water
1/2 cup or and 8 oz. package fine, herb flavored stuffing mix
1/4 cup butter, melted
Directions:
Directions:
Grease a 12 x 9 x 3 inch loaf pan or 2 quart casserole dish. In a large mixing bowl, combine chicken, mushrooms and water chestnuts; pour into bottom of pan. In a small bowl. combine soup and milk: pour over chicken mixture. In a medium bowl, combine stuffing mix, water and butter. Spoon over mixture in pan.
Bake in preheated oven, 350º F for 25 minutes.

 

 

 

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