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Egg and Cheese Casserole Recipe

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This recipe for Egg and Cheese Casserole is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices buttered bread
4 eggs, beaten slightly
1 cup milk
1/3 lb. Velveeta cheese, cubed
1/4 tsp. Dry mustard
About 1 cup meat (optional) diced ham, bacon or sausage
Directions:
Directions:
Put the buttered white bread in buttered glass 9 x 13 pan. Mix beaten eggs, milk, cheese and mustard. Mix in meat of your choice if meat is desired. Put this mixture over the bread. Cover and put in refrigerator overnight.
Next day, bake at 325 degrees- 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Excellent breakfast!

 

 

 

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