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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

No-Knead Rolls Recipe

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This recipe for No-Knead Rolls is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
2 cups warm water
1/2 cup sugar
2 tsp salt
1 egg
1/4 cup soft shortening
6 1/2-7 cups of flour
Directions:
Directions:
Put yeast, warm water, sugar, salt, and half of the flour in a bowl and beat for 2 minutes in mixer. Then add egg, shortening and the rest of the flour. Grease your muffin tin with shortening. Make quarter size balls of the dough and place 3 balls in each greased muffin tin. Once the pan is full, cover with a light towel and let rise until the size has doubled. Cook at 350º for 12-15 minutes. You might need to turn the pan half way through.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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