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"Hunger is the best sauce in the world."--Cervantes

Squash Relish Recipe

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This recipe for Squash Relish is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. medium sized squash
6 medium green bell peppers
6 medium onions
1 or 2 hot peppers (optional)
1/2 cup salt
4 cups sugar
4 cups apple cider vinegar
3 tbsp. celery salt
5 tsp. dry mustard
3 tsp. turmeric
Directions:
Directions:
Note: May substitute 1 red pepper for a green, for 'pretty'.
Chop vegetables fine with food processor or grind with coarse blade. Put chopped vegetable mixture in large pan; add 1/2 cup salt. Cover with water and one dozen ice cubes. Let stand 1 hour. Drain, rinse and drain again, (Pour in colander and squeeze.) In a large pot, (Dutch oven), combine sugar, vinegar and spices; boil 3 minutes. Add the vegetable mixture. Cook over medium heat, stirring for 10 minutes. Spoon into hot jars, seal and process in hot water bath 5 minutes or longer.
Makes 7- 1/2 pints.

 

 

 

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