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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PIzza Biscuit Balls Recipe

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This recipe for PIzza Biscuit Balls is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (12 oz each) Pillsbury© Grands! Biscuits
Shredded mozzarella cheese
pizza toppings (pepperoni, mushrooms, peppers, onions, etc.)
1 egg, beaten
italian seasoning
1 can pizza sauce
Directions:
Directions:
Preheat oven to 375º. Separate the dough into individual biscuits and press each into 3 inch rounds. Place desired pizza toppings and a 2 Tbsps of cheese on each dough round. Wrap the dough around filling, pinching edges to seal and form a ball. Repeat with remaining dough, toppings and cheese. Place balls onto a baking sheet, seam side down and almost touching. Brush each ball with the beaten egg. Sprinkle italian seasoning on each ball. Bake 18-20 minutes or until golden brown. Serve with warm pizza sauce.
Personal Notes:
Personal Notes:
This recipe is enjoyed annually by Shelby, Tom, Katie and Greg while watching the season premier of House of Cards.

 

 

 

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