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Sour Cream Cutout Sugar Cookies Recipe

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This recipe for Sour Cream Cutout Sugar Cookies, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Yandrick

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
4 cups flour (plus some for rolling)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup soft margarine
1 and 1/2 cups sugar
2 tsp vanilla
2 eggs
3/4 cup sour cream

Butter Cream Frosting:
1 and 1/2 cups melted butter (use butter and not margarine)
2 lbs powdered sugar
1/2 cup Half-N-Half
3 tsp vanilla

Directions:
Directions:
Cookies:
MIx dry ingredients together and set aside. Cream together margarine, sugar and vanilla in a separate bowl. Add eggs to wet mixture and mix well. Add sour cream and then mix in all of the dry ingredients until combined. Chill the dough for several hours before rolling out (over night is best). When rolling out, be generous with the flour and keep the dough thick. Bake at 350 for 8-10 minutes. They should be firm to touch, but still light in color. They should be soft when done. Let the cookies cool completely before frosting.

Frosting:
Mix all ingredients together. Add more cream or powdered sugar, if necessary, to achieve desired consistency.

Personal Notes:
Personal Notes:
These are my mom's famous sugar cookies. She always bakes them for Christmas. Definitely a Stoltz family favorite!

 

 

 

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