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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

7 Layer Cookies Recipe

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This recipe for 7 Layer Cookies, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Yandrick

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or butter substitute
1 and 1/2 packages of graham crackers, crushed into crumbs
16 oz package chocolate chips
16 oz package butterscotch chips OR peanut butter chips
1 small bag of shredded coconut
1 14 oz can sweetened condensed milk
1 and 1/2 cups chopped pecans

Directions:
Directions:
Melt butter and pour into a greased 13x9 glass baking dish. Then layer:

-graham cracker crumbs
-chocolate chips
-butterscotch OR peanut butter chips
-coconut
-drizzle condensed milk over top
-pecans

Bake at 350 for 25-30 minutes.

Personal Notes:
Personal Notes:
My mom makes these with butterscotch chips, but Greg and I prefer the peanut butter chips! Both are delicious, though!

 

 

 

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