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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage & Dumplings Recipe

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This recipe for Sausage & Dumplings is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sausage
Cream of Mushroom soup
water

DUMPLINGS:
2 cups flour
1/2 tsp. baking powder
1 egg
1/2 tsp. salt
2 Tbsp. oil
2/3 cup milk
Directions:
Directions:
Cut the sausage of your choosing into bite size pieces and put in casserole, depending what sausage you have you might have to cook it first. Put a can of cream of mushroom soup in casserole with 1/2-1 can of water mixed in to make the gravy. Than mix ingredients for your dumplings and take small spoon and put dumplings into the casserole over the sausage & gravy mixture. Bake at 350º for 30-45 minutes, depending on your oven. Use lid on casserole if you want fluffy dumplings & lid off for solid dumplings.
Personal Notes:
Personal Notes:
We made this recipe up & enjoyed it with venison sausage! It was a family favorite.

 

 

 

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