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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katie Yandrick


2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup sugar
4 very ripe bananas
1 tsp vanilla
1/4 cup vegetable oil
1/4 cup apple sauce
1 tsp cinnamon

Preheat oven to 350. In a medium bowl, combine four, baking soda, baking powder and salt. In a large bowl, cream together eggs and sugar. Stir in mashed bananas, vanilla, oil, apple sauce and cinnamon. Stir in flour mixture, a third at at time, until just combined. Divide batter into two 9x5 greased loaf pans. Bake for about 35 minutes.




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