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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Marinated Shrimp and Artichokes Recipe

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This recipe for Marinated Shrimp and Artichokes is from The Cellemme Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white balsamic vinegar
2 Tbsp. finely chopped fresh parsley
2 Tbsp. finely chopped green onion
3 Tbsp. olive oil
1 (0.75-oz.) envelope garlic and herb dressing mix
1 lb peeled and deveined, large cooked shrimp (21-30 count)
1 (14-oz.) can artichoke hearts, drained and cut in half
1 (6-oz.) can large black olives, drained
1 cup halved grape tomatoes
1 (4oz.) package feta cheese, cut into 1/2 inch cubes
Small fresh basil leaves
Directions:
Directions:
1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.

Note: Good Seasons Garlic & Herb Salad Dressing & Recipe Mix was used in this recipe.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes, plus 8 hour for chilling.
Personal Notes:
Personal Notes:
This recipe can be used as a salad or appetizer. Use small plates.

 

 

 

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