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Italian Orzo Salad Recipe

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This recipe for Italian Orzo Salad is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
1 pkg. (16 oz) orzo pasta
1/3 cup olive oil
1/4 cup red wine vinegar
2 Tbsp. lemon juice
1 Tbsp. honey
1/2 tsp. salt
1/2 tsp. pepper
2 cups chopped plum tomatoes seeded
1 cup chopped seeded cucumbers
1 cup fresh basil leaves
1 3/4 cups (7 oz.) crumbled feta cheese
Directions:
Directions:
In large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered for 10-12 minutes or until pasta is tender. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper.

In a large bowl, combine the tomatoes, cucumbers and basil. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
use glutenfree orzo for completely GF

 

 

 

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