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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Oma's "Not So German" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 [10 ounce] cans chunk chicken, drained
2 [8 ounce]packages cream cheese, softened
1 cup Ranch dressing
3/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker. Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.

To put in oven instead of slow cooker:
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.

 

 

 

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