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Pake - Cross between pie and cake Recipe

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This recipe for Pake - Cross between pie and cake is from The Cardimen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:

1 cup shortening
1 cup sugar
1 egg beaten
1 tsp vanilla

Mix together

3 cups flour
1 tsp baking soda

1/2 cup milk

2 cans cherry pie filling
Directions:
Directions:
Add flour mixture alternatively with the milk to creamed mixture until mixed. Grease cookie sheet (jelly roll pan will do)

Pat dough into pan reserving some to crumble on top - 1/2 cup or so. I sprinkle the dough with a little flour to pat into the pan.

Spread pie filling on dough evenly. Sprinkle with reserved crumbled dough.

Bake 350 degrees for 25 - 35 minutes. Serve warm with vanilla ice cream or eat cold.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Wonderful different recipe loved by the office at home!

 

 

 

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