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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry-Poppy Seed Twinks Recipe

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This recipe for Cherry-Poppy Seed Twinks is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
1 tsp. vanilla
2 cups all purpose flour
1/2 tsp. salt
1/4 cup poppy seeds
1 cup butter, softened
1 egg
1/3 to 1/2 cup cherry preserves
Directions:
Directions:
Heat oven to 300º F. In a bowl, beat powdered sugar and butter until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup, level off. Stir in flour, poppy seeds and salt; mix well. Drop by rounded teaspoon onto ungreased cookie sheet. With finger, make imprint in center of each cookie. Fill each with 1/2 teaspoon preserves. Bake for 20 to 25 minutes until edges are light brown. Immediately remove from cookie sheet.
Makes 2 - 1/2 dozen

 

 

 

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