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Chocolate Glaze Recipe

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This recipe for Chocolate Glaze is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 - 1 oz. squares unsweetened chocolate
2 tbsp. butter
1 - 1/2 cups sifted confectioners sugar
1 tsp. vanilla
Directions:
Directions:
Melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in confectioners sugar and vanilla until crumbly. Blend in 3 tbsp. boing water. Add enough water, (about 2 teaspoons) a teaspoon at a time to form medium glaze of pouring consistency. Pour quickly over the top of the cake; spread glaze evenly over top and sides.

 

 

 

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