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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Rosen


4 oz. Baker's German Sweet Chocolate
5T. Butter
1 C sugar
1 T flour
1/2 t. baking powder
1/2 c. flour
1/4 t. almond extract
3 oz. cream cheese
3 eggs
1 1/2 t. vanilla
1/4 t. salt
1/2 c. chopped nuts

Melt chocolate with 3 T butter over low heat, stirring constantly. Cool. Cream remaining butter with cheese. Gradually add 1/4 c sugar, cream well after each addition. Blend in 1 egg, 1T. flour and 1/2 t. vanilla. Set aside. Beat 2 eggs until thick and light in color. Gradually add 3/4 c sugar, beating until thickened. Add baking powder, salt, and 1/2 c. flour into chocolate mixture. Add nuts, 1 t. vanilla and almond extract. Spread about half of chocolate mixture in a greased 8 in. pan. Spread cheese batter over top and spoon on remaining chocolate batter. Zigzag through batters with spatula to marble. Bake at 350 degree for 35-40 minutes. Cool and frost with chocolate frosting.




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