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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tetrazzini for 25 Recipe

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This recipe for Tetrazzini for 25 is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 lb. chicken
1/2 cup chopped onion
1 cup chopped celery
1/2 cup chopped bell pepper
1/4 cup diced pimento
3/4 lb. grated sharp cheese
1 lb. small spaghetti
1 quart white sauce
1/4 lb. butter
1/2 cup flour
1 qt. milk or half and half broth
1 tsp. salt and pepper
Directions:
Directions:
Melt butter, stir in flour. Add milk, stir until smooth and thickened. Cook chicken until tender. Cut into bite sized pieces. Cook onion and celery in broth until tender. Cook spaghetti in broth. Add 1/4 cup melted butter to one cup bread crumbs and set aside. Combine chicken, onion, celery, pimento, white sauce, spaghetti and cheese. Spray 2 (9 /x 16 inch), Pyrex dishes and pour mixture into dishes. Top with buttered crumbs.
Bake at 350º F for 30 minutes.

 

 

 

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