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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1/2 lb. boneless round steak
1/4 cup flour
1 tsp. salt
3 tbsp. vegetable shortening
1 - 16 oz. can stewed tomatoes
1/2 cup celery
1/2 cup grated carrot
2 tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 cup shredded cheese
Directions:
Directions:
Cut meat into serving slices. Combine flour and salt, pound flour into meat, reserving remaining flour for sauce. Brown meat in hot shortening. Transfer meat to shallow baking dish. Blend reserved flour mixture into pan drippings in skillet. Add tomatoes, celery, carrot, onion and Worcestershire sauce to drippings and cook, stirring constantly until mixture boils. Pour over meat. Cover and bake at 350º F for 2 hors or until meat and veggies are tender.
Sprinkle cheese over meat and let melt.
Serve.

 

 

 

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