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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Candied Pecans Recipe

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This recipe for Easy Candied Pecans is from MARY NANA'S TRIED AND TRUE FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. packed brown sugar
1 1/2 t. water
1/8 t. vanilla
1/8 t. kosher salt
1 c. pecan halves
Directions:
Directions:
In small bowl, combine brown sugar, water, vanilla, and salt.
Stir to combine.
In medium-large saucepan over medium heat, toast pecans for 2-3 minutes stirring occasionally to prevent burning.
Quickly drizzle sugar mixture into pan on top of pecans.
Stir constantly for about 15 seconds until pecans are thoroughly coated with sugar mixture.
Immediately remove from heat.
Spread pecans on parchment paper to cool.
Break apart when cooled.
Personal Notes:
Personal Notes:
Perfect on salad with balsamic vinegar and leaf lettuce.

 

 

 

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