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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Balsamic Vinaigrette Recipe

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This recipe for Balsamic Vinaigrette is from MARY NANA'S TRIED AND TRUE FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/4 c. balsamic vinegar
1 t. honey
1 t. Dijon mustard
1 shallot, minced
1 clove garlic, minced
1 t. chopped fresh thyme
salt and pepper
Directions:
Directions:
Combine all ingredients in jar with lid except for olive oil.
Slowly add olive oil and shake to combine.

 

 

 

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