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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1/2 c olive oil
1/2 pkg Ranch Dip (optional)
herbs of your choice
Directions:
Directions:
Preheat oven to 400 º
Prepare the cauliflower head by removing leaves and cutting away as much of the woody core as you can without releasing the florets from the head.
Place the cauliflower head in an oven proof pan or baking dish. I use a cast iron skillet and it works beautifully.
In a small bowl or ramekin, combine your choice of herbs with the olive oil. You can use the ranch dressing with Italian herbs and parmesan, or give it an Asian feel with ginger and hot pepper flakes. Or try a Latin taste with cumin and chili pepper.
Brush the herbed olive oil on the cauliflower. Be generous.
Place in the oven uncovered for 40 minutes until the cauliflower is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
An easy combination is to quarter potatoes and let them roast together with the cauliflower.

 

 

 

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