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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. steak or hamburger
1/2 lb. butter
1 can mushrooms, drained (save liquid)
2 onions, diced
1 can or 2 cups beef bouillon
2 Tbsp. vinegar
1 pint sour cream
Egg noodles
Directions:
Directions:
Cut steak in cubes and roll in seasoned flour, brown in 1/4 lb. butter. In another sauce pan, sauté mushrooms & onions in 1/4 lb. butter. Add steak to mixture & cook 15 minutes. Add bouillon, liquid from mushrooms & vinegar. Cook slowly for at least 1 hour. Add sour cream 15 minutes before serving. Serve over cooked egg noodles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2-2 1/2 hours

 

 

 

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