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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak in the Crockpot Recipe

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This recipe for Swiss Steak in the Crockpot is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
round steak
cream of mushroom soup
Lipton onion soup
water or milk
Directions:
Directions:
Take your round steak and place in the crockpot, add cream of mushroom soup, Lipton onion soup, & add some water or milk to make your own gravy. Cook on low for 6-8 hours or high for 4 hours.
Personal Notes:
Personal Notes:
This is something that we make quite often when the kids come home. They all really enjoy it & it is an easy meal to have. Serve with mashed potatoes or have on sandwiches, it is so tender, it just melts in your mouth.

 

 

 

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