Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 6-8 oz bag of seasoned stuffing
10 oz. milk (soup can full of milk)
Directions:
Directions:
Boil chicken in salted water for about 30 minutes.. Remove chicken from pan, reserving broth. Cut/shred chicken and place in bottom of a 9x13 inch baking dish.
Preheat oven to 350ºF.
Mix together cream of chicken soup and cream of celery or mushroom soup. Fill one empty soup can with milk, and mix milk with soups.
Pour mixture over chicken.
Combine stuffing and enough broth to make moist; mix together and spoon mixture over casserole.
Bake in the preheated oven for 45 minutes.
Preparation Time:
Preparation Time:
prep time 15 min,; cook time 45 min.; ready in 1 hr.
Personal Notes:
Personal Notes:
Can add sauteed onion & garlic and more stuffing for added flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!