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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Sausage Rigatoni Recipe

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This recipe for Italian Sausage Rigatoni is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. hot Italian sausage
2/3 cup sliced yellow onion
1 can diced tomatoes, undrained
1/2 tsp. dried basil
1 small can sliced black olives, drained
1/2 cup heavy cream
12 oz. of small dried rigatoni pasta, cooked
Directions:
Directions:
Brown sausage and onion, drain out grease and wipe pan with paper towel. Add sausage mixture to pan, add tomatoes and basil. Simmer 10 to 15 minutes,covered. Stir in olives and cream. Cook until thoroughly heated but not boiling. Stir in cooked pasta.Serve with grated Parmesan cheese.

 

 

 

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