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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Deep Fry Batter Recipe

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This recipe for Deep Fry Batter is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
1 cup flour
1-1/2 cup milk
1 egg
Directions:
Directions:
Blend oil and flour. Add milk and egg. Beat until smooth. Batter will be thin. Dry foods thoroughly. Coat generously with flour. Dip food into batter, letting excess drip off. Fry in deep oil.
Personal Notes:
Personal Notes:
Many memories of mushroom hunting every year - this is the batter used to fry those precious morels

 

 

 

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