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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2 sticks margarine
1/2 c shortening
5 eggs
1 c. milk
3 c. plain flour
1 tsp. vanilla flavoring
1 Tbsp. lemon flavoring
Directions:
Directions:
Cream margarine, shortening & sugar until light & fluffy.
Add eggs-one at a time
Alternate flour & milk. Mix well
Add flavoring. Mix

DO NOT PREHEAT OVEN
Bake at 325ºF for 1 hr., then 15 min at 350ºF ( more or less depending on oven)
Personal Notes:
Personal Notes:
This recipe originally came from Ruth Turner, then shared with my mom, Nancy. Then "Nanny" shared with her daughters and granddaughters.

 

 

 

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