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Spinach Balls Recipe

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This recipe for Spinach Balls is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(6 oz.) stuffing mix for chicken
1 2/3 cups hot water
1/4 c margarine
2 pkg. (10 oz.) frozen chopped spinach, thawed, well drained & patted dry
1 c grated Parmesan cheese
1 small onion, finely chopped
4 eggs
Directions:
Directions:
Heat oven to 400ºF.
Mix stuffing mix, hot water & margarine in large bowl until blended.
Add remaining ingredients; Shape into 1 inch balls.
Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Bake 15-20 min. or until heated through & lightly browned.
Number Of Servings:
Number Of Servings:
approx. 60 balls; 30 servings
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
After baked & cooled completely, can be placed in freezer bags and frozen up to 3 months.

 

 

 

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