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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bean Salad Recipe

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This recipe for Bean Salad is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas, rinsed & drained
1 can french cut green beans, rinsed & drained
1 can peas, drained
1 can corn, drained
3 sticks celery, diced fine
1 bell pepper, diced fine
1 onion, diced fine


1 cup sugar
3/4 cup white vinegar
1/2 cup vegetable oil
1/2 teaspoon salt

**Heat sugar, vinegar & oil until dissolved. Let cool & add salt.
Pour over vegetable mixture. Best to refrigerate overnight.
Directions:
Directions:
* Mix vegetables in large bowl.

**Heat sugar, vinegar & oil until dissolved. Let cool & add salt.
Pour over vegetable mixture. Best to refrigerate overnight.

 

 

 

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