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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Clusters Recipe

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This recipe for Peanut Clusters is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Almond Bark
1 12-oz package chocolate chips
1 lb salted Spanish peanuts
Directions:
Directions:
Melt almond bark and chocolate chips in top of double boiler over low heat. Add
peanuts, Let set a few minutes then drop by teaspoonful on wax paper. Let cool until well set. Store in covered container.

 

 

 

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