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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gertrude Peimann's Velvet Banana Bread Recipe

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This recipe for Gertrude Peimann's Velvet Banana Bread is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large ripe bananas
1 cup Crisco shortening
4 cups sifted flour
1 tsp salt
4 eggs, well beaten
2 cups sugar
2 tsp baking soda
1 cup chopped walnuts.
Directions:
Directions:
Beat/smash bananas until liquid; combine with eggs and set aside. Cream together shortening and sugar until fluffy. Add banana mixture and blend. Add sifted dry ingredients and stir until smooth. Fold in nuts. Pour into two well-greased loaf pans (9 1/2 X 5 1/2 X 3 inches). Bake at 350º for 45 to 50 minutes or until done.

 

 

 

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