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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Peimann's Snow Ice Cream Recipe

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This recipe for Grandma Peimann's Snow Ice Cream is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tsp vanilla
1/2 cup sugar
2 cups milk
Clean Snow
Directions:
Directions:
Combine egg and vanilla. Beat thoroughly until very lightly colored. Add sugar, beat until dissolved. Add milk; blend thoroughly. Add snow to milk mixture until desired thickness. Serve immediately. Milk mixture may be poured into individual bowls so each person can add their own snow too.
Personal Notes:
Personal Notes:
My mother made this for me, my kids loved it too.

 

 

 

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