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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Leg of Lamb Recipe

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This recipe for Leg of Lamb is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leg of Lamb
garlic salt
oregano
Sherry
Directions:
Directions:
Put water in a pan..Rub leg of lamb with garlic salt and oregano. Put it in pan and turn the temp to 225º.Cook for 6 hours. It is done when it is a touch pink in the middle. Put sherry on top of it.

 

 

 

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