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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 cups milk
1/4 cup short grain rice
1/4 cup sugar
1 tbsp. butter
grated nutmeg
Directions:
Directions:
Put the milk, rice and sugar in a saucepan and bring to a boil, stirring. Pour into the slow cooker, dot with the butter and sprinkle with a little grated nutmeg. Cover and let cook on LOW for 5 to 6 hours, stirring occasionally.

After pudding is done, I add some boiled raisins. May be doubled.
Number Of Servings:
Number Of Servings:
4

 

 

 

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